- Melting chocolate
- Zipper plastic bag
Step One: Remove the tops of the strawberries by cutting a small V-shape (this will leave a nice little pocket to attach their “heads”). Cut strawberries in half lengthwise.
Step Two: Melt chocolate according to package instructions and scoop into a plastic zipper bag. Make a small cut on one of the bottom corners of the bag.
Step Three: Squeeze small dots of chocolate onto the strawberries. Use chocolate to attach the blueberry “head.” Allow chocolate to harden.
Step Four: Use chocolate to draw legs and antennae on the serving plate.
Now the best part…enjoying them! I’ve never seen my girls eat fruit so quickly!
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